
Christmas dinner for this year is a combination of bought at the last minute and "complimentary" food. We had fresh fruit salad and brie that I bought from the shops at 5.30pm on Christmas eve. Malc got a pack of Niigata-soba as a gift during his last trip to Japan. He also received smoked wild sock-eye salmon that came in a "cedar gift box silkscreened by hand with an original work by British Columbia Haida artis Don Yeomans" courtesy of the Canadian Consul General.
Merry Christmas everyone!!!
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